A super rich chocolate brownie complemented with butterscotch chips. So moist and gooey, the best way to serve is straight from the fridge or freezer.
In a medium saucepan over medium heat, melt butter, chocolate chips and chopped cocoa bar, stirring frequently. Remove from heat. Let it cool for 15 minutes.
In a medium bowl, sift together flour, cocoa powder, baking powder and salt.
In a large bowl using an electric mixer, beat sugar, eggs and vanilla at low speed until smooth, 2 minutes. Mix in cooled chocolate mixture just until blended. Add the flour mixture in 3 batches, mixing on low speed until just combined. Fold in butterscotch chips. Refrigerate the dough for at least 1 hour.
Preheat oven to 325ºF. Spray a baking dish. I used an irregular shaped heart shaped dish and coated it with non-stick spray. A 9×13″ dish would work too.
Pour batter into dish. Bake for 30 minutes. Top should be firm and a toothpick inserted in the center should come out clean. Serve and enjoy!
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These are amazing. They are definitely rich and gooey, so have a glass of cold milk or cup of coffee handy. The flavor combination of butterscotch and chocolate chips is perfect. It’s now one of our favorites! Thanks for sharing!
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