The Pioneer Woman Tasty Kitchen
Profile Photo

Butterscotch Banana Pudding Pie

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Butterscotch Banana Pudding Pie is a favorite twist on a classic recipe.

Ingredients

  • 1 whole 9 Inch Uncooked Pie Shell
  • ¾ cups Brown Sugar
  • ½ cups All-purpose Flour
  • 1 pinch Salt
  • 3 cups Whole Milk
  • 4 whole Egg Yolks, Whisked
  • 2 Tablespoons Butter
  • 2 teaspoons Vanilla
  • 4 whole Medium Bananas, Sliced
  • 2 cups Sweetened Whipped Cream
  • 1-½ cup Toffee Walnuts

Preparation

Preheat oven to 450ºF.

Roll pie dough, and place into a 9-inch pie pan. Crimp edge, and use a fork to prick the bottom, and sides of the pie crust. Line with foil, pressing foil against the bottom, and sides of the crust, all the way to the crimp edge. Do not cover edge. Roll any excess foil inwards, to leave edge exposed.

Bake for approximately 10 minutes, until crust is set and no longer doughy. Remove foil, and bake another 6–10 minutes, until crust is golden brown. Watch carefully. Allow to cool.

In a medium-large sized saucepan, whisk brown sugar, flour, and pinch of salt. Slowly whisk in milk to prevent lumps. Bring to a simmer over medium heat, stirring constantly. Cook until thickened. Remove from heat.

Whisk milk mixture into egg yolks 1/2 cup at a time, until 2 cups of milk mixture have been added. Whisk egg yolk mixture back into milk mixture. Return to a simmer, and cook stirring constantly until thickened, like pudding. Remove from heat. Whisk in butter and vanilla.

Place a thin layer of butterscotch pudding on bottom of pie crust. Cover with a single layer of bananas, followed by another thin layer of pudding. Repeat until 3 layers of bananas have been added. Cover with remaining pudding.

Cover and refrigerate for 6 hours or overnight.

Slice pie. Serve with lightly sweetened whipped cream and toffee walnuts.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Caramel Almond Blondies
Profile Photo by Karen D in Desserts
If you are a caramel lover, these blondies will make you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Completely Healthy Banana Bread
Profile Photo by Sal @ Berry Sweet Life in Desserts
This recipe has no sugar, healthy fats, wholewheat flour, and is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Chocolate Chip Blondies
Profile Photo by Karen D in Desserts
Caramel and chocolate meet in the most rich and decadent blondies...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Peanut Butter S’mores Stuffed Cookies
Profile Photo by Lexi Starnes | Sempre Dolce in Desserts
Soft peanut butter cookies are filled with gooey marshmallow and melty...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Gluten-Free Fresh Pear Pie
Profile Photo by Cathy Brak in Desserts
Fresh Pear Pie, a refreshing change from the more typical apple...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate