The Pioneer Woman Tasty Kitchen
Profile Photo

Butternut Squash and Maple Custard

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A perk about this custard, other than the fact that it tastes like Fall, is that it’s light and creamy without the fat.

Ingredients

  • 1-½ cup Nonfat Or 1% Milk
  • ¾ cups Fresh Or Frozen And Thawed Butternut Squash Puree
  • ⅔ cups Evaporated Cane Juice Sugar
  • 1-½ teaspoon Ground Cinnamon
  • ½ teaspoons Ground Nutmeg
  • 1 Tablespoon Organic Pure Maple Syrup
  • ½ teaspoons Vanilla Extract
  • ¼ teaspoons Sea Salt
  • 2 whole Eggs
  • 1 whole Egg White

Preparation

Preheat oven to 325 degrees (F).

Spray 4 to 6 individual serving sized ramekins with cooking spray.

In a large bowl, combine all the ingredients and stir well with a whisk. Divide the mixture evenly among 6 (6-ounce) ramekins or 4 (8-ounce) ramekins.

Place the ramekins in a 13 x 9-inch baking pan; add hot water to pan to a depth of 1 inch (just make sure it’s not over the top of the ramekins). Bake for 50 minutes or until a knife inserted in center comes out clean. Remove the ramekins from pan, and cool completely on a wire rack. Cover and chill in the refrigerator for at least 3 hours.

I enjoyed my custard a la mode, but I also suggest a dollop of whipped topping or perhaps you are a minimalist and like your custard naked. It’s cool…I do as well!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

The Grey Stuff
Profile Photo by Natural Sweet Recipes in Desserts
The real Grey Stuff Recipe from Beauty and the Beast—made vegan...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Kiwi and Raspberry Chia Pudding
Profile Photo by Karen Kelly in Desserts
Kiwi and Raspberry Chia Pudding is naturally sweet and creamy. Make...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Aunt Rocky’s Banana Pudding (LCHF)
Profile Photo by Roxana Lopez in Desserts
This pudding is a great fat bomb! Use your imagination for...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Flan de Queso
Profile Photo by Rebekah Garcia in Desserts
A rich and creamy cheesecake-like baked custard dessert that’s not too...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate