Buttermilk Pie with Rum Soaked Raisins

Combine the raisins and rum in a container and set them aside for at least 12 hours.

Place a pie crust in a pie pan. Set aside.

Preheat the oven to 360.

In a bowl, combine the sugar and flour.

In another bowl, lightly beat the eggs and add them to the sugar mixture, combine well. Add buttermilk. Stir well.

Blend the butter into the mixture using the back of the spoon.

Add the lime juice, vanilla, and nutmeg. Blend well.

Sprinkle the raisins in the bottom of the pie crust and slowly pour the custard filling over them.

Set the pie on a baking sheet and place it in the oven for 1 hour and around 15 minutes, until the top is golden brown and the middle is not runny.

Remove the pie and cool before cutting.