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by Stephie @ Eat Your Heart Out and filed in Candy, Desserts
Traditional pecan-laden candy from New Orleans.
by Bob Vivant and filed in Candy, Desserts
This crunchy sweet goodness is intoxicating. Smoky, then sweet. Oh wait, what’s that? Ahh, a delicate smack of maple.
Adapted from Tina Ujlaki’s Best-Ever Nut Brittle recipe for Food and Wine Magazine.
by Jackie Dodd and filed in Candy, Desserts
Beer, toffee and pretzels? Serious addictive deliciousness.
by shrekford and filed in Candy, Desserts
Three layer fudge that is simply divine. It’s a Christmas tradition at our house, but just as good any time of year.
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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Comments
levunger on 12.13.2009
This is delicious, it is like a caramel fudge.
crebbert on 12.20.2009
I gave this one 5 mitts because the flavor is crazy good. I accidentally left out the soda and got more of a soft caramel than a fudge. I will definitely make this again and hopefully remember to add the soda! It has a great buttery, nutty flavor.
Jack on 12.31.2010
this looks like an easier version of Aunt Bill’s Brown Candy. I’ll have to try it.
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