Butterfinger Oatmeal Cookies

Preheat oven to 350ºF. Roughly chop Butterfingers and set aside (you can also use 2 regular size bars in place of the 12 mini bars).

In a large bowl, cream together the butter, brown sugar and sugar. Beat in the egg and vanilla. In a separate bowl, mix together the flour, baking soda, cinnamon and oats.

Add the dry ingredients into the wet and mix just to combine. Do not over-mix. Gently mix in the chopped Butterfingers. Drop by spoonfuls onto a baking sheet.

Bake for 11-12 minutes or until golden brown. Remove from oven and after 1 minute, remove cookies and cool on a cooling rack.