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Butterfinger Ice Cream
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Description
This is a basic vanilla ice cream recipe that we making into Butterfingers Ice Cream. You can add whatever you’d like!
Ingredients
- 6 whole Eggs
- 2 cups Sugar
- ½ teaspoons Salt
- 16 ounces, weight Whipping Cream
- 2 cans Evaporated Milk
- 2 Tablespoons Vanilla
Preparation
In addition to the ingredients above, you need:
Whole milk enough to fill freezer to the fill line.
7 regular-sized Butterfingers candy bars-crushed
Beat eggs until thick. Add sugar and salt and mix until fluffy.
Stir in cream, evaporated milk and vanilla. Mix well.
***(if adding Butterfingers or other additions, add them in now—if you want the best vanilla ice cream you’ve ever put in your mouth, move along!).
Pour into freezer and fill to the fill line with whole milk. Follow Ice Cream maker’s instructions to finish the ice cream.
A few variations on vanilla:
Butterfingers: 7 regular sized bars, crushed
Chocolate: 1 & 1/2 c. Nesquik
Strawberry or other fresh fruit: 1 qt. mashed with a touch of sugar added
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mommi3 on 12.30.2009
Amazing ice cream recipe. I did just a plain vanilla to go with fresh bananas and hot fudge and it was great. Would like to see more specific measurements (i.e. evaporated milk), but the recipe is great!