Select a size: | | | |
| Prep Time Cook Time |
Servings 16 | Difficulty Easy |
Ingredients
- 12 Frozen Ice Cream Sandwiches
- 1 quart Chocolate Ice Cream, Softened Enough To Spread
- 8 ounces, weight Whipped Topping (thawed)
- 2 bars (2.1 Oz. Size) Butterfinger Candy, Crushed
- Chocolate Syrup, For Drizzling
Preparation Instructions
Arrange ice cream sandwiches on the bottom of a 9×13-inch baking dish. Spread chocolate ice cream over sandwiches. Spread whipped topping over ice cream. Sprinkle Butterfingers evenly over whipped topping. Drizzle with chocolate syrup.
Freeze 4 hours, or until set.
