The Pioneer Woman Tasty Kitchen
Profile Photo

Butterfinger Chocolate Chip Cookies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

30
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The crunch of a Butterfinger candy bar, the softness of a cookie, and chocolate to satisfy that craving you have. Also, the dough for this recipe is a good base for any type of cookie you want to throw something extra into.

Ingredients

  • 1 cup Butter
  • 1-½ cup Brown Sugar
  • ½ cups Granulated Sugar
  • 2  Large Eggs
  • 1 Tablespoon Vanilla Extract
  • 2-¾ cups All-purpose Flour
  • 1 teaspoon Baking Soda
  • ½ teaspoons Salt
  • ½ cups Semi-Sweet Chocolate Chips
  • 4 ounces, weight Butterfinger Candy Bars, Chopped

Preparation

Preheat oven to 350 F.

Put the butter into the bowl of your stand mixer. Beat butter until creamy. Add the brown sugar and white sugar and beat for 5 minutes on high speed until light and fluffy. Add the eggs, one at a time, beating for another minute after each addition. Add the vanilla and mix well. Set aside.

In a medium sized bowl whisk together flour, baking soda, and salt. Add the dry ingredients into the creamed mixture in two or three additions, mixing on low speed just until the flour is incorporated. Stir in the chocolate chips and chopped Butterfingers.

Using a cookie scoop or tablespoon, drop balls of dough onto the baking sheets, leaving a few inches of room between them. Bake for 10-12 minutes.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Crispy Honey Cookies with Nuts (Dairy-Free, Gluten-Free)
Profile Photo by Ellie in Desserts
Here’s another delicious cookie recipe that’s gluten-free and very simple to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Chocolate Drizzled Raspberry White Chocolate Chip Cookies
Profile Photo by Angelina Papanikolaou in Desserts
These Chocolate-Drizzled Raspberry White Chocolate Chip Cookies are soft, chewy, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Aunt Rocky’s Coconut Clouds with Kumquat (LCHF)
Profile Photo by Roxana Lopez in Desserts
Citrus and chocolate, a classic flavor combination, incorporated into a simple...
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Delicious Carrot Cake Cookies (Dairy-Free and Gluten-Free)
Profile Photo by Ellie in Desserts
Here’s a delicious gluten-free carrot cake cookie recipe. These cookies are...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Easter Egg Sugar Cookies
Profile Photo by Sam | Ahead of Thyme in Desserts
These cute, delicious and easy-to-make Easter egg sugar cookies are the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy