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The crunch of a Butterfinger candy bar, the softness of a cookie, and chocolate to satisfy that craving you have. Also, the dough for this recipe is a good base for any type of cookie you want to throw something extra into.
Preheat oven to 350 F.
Put the butter into the bowl of your stand mixer. Beat butter until creamy. Add the brown sugar and white sugar and beat for 5 minutes on high speed until light and fluffy. Add the eggs, one at a time, beating for another minute after each addition. Add the vanilla and mix well. Set aside.
In a medium sized bowl whisk together flour, baking soda, and salt. Add the dry ingredients into the creamed mixture in two or three additions, mixing on low speed just until the flour is incorporated. Stir in the chocolate chips and chopped Butterfingers.
Using a cookie scoop or tablespoon, drop balls of dough onto the baking sheets, leaving a few inches of room between them. Bake for 10-12 minutes.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!