Select a size: | | | |
| Prep Time Cook Time |
Servings 24 | Difficulty Easy |
Ingredients
- 1 package (12 Oz. Size) Semi Sweet Chocolate
- ⅓ cups Peanut Butter (smooth)
- 1 package (12 Oz. Size) White Chocolate
- 12 whole Chopped Butterfinger Candy Bars (.65 Oz. Size)
Preparation Instructions
Melt semi sweet chocolate in microwave in 1-minute intervals stirring after each minute. When completely melted stir in peanut butter and spread onto a wax paper-lined baking sheet.
Melt white chocolate. Pour over chocolate layer and, using an offset spatula or a spoon, swirl chocolates together. Cover with chopped Butterfinger bars and place in refrigerator for 1 hour.
Store in an airtight container.
