The Pioneer Woman Tasty Kitchen
Profile Photo

Butterfinger Angel Food Dessert

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Grandma Stella made this gooey dessert for family celebrations. It’s weird and messy, but completely delicious and addictive.

Ingredients

  • 1 box Angel Food Cake Mix, 16 Ounce Box
  • Additional Ingredients Specified On The Cake Mix Box (typically Water, Eggs And Oil)
  • ¼ cups Butter, Softened
  • 2 cups Powdered Sugar
  • 4 whole Egg Yolks *see Note Below
  • 8 ounces, weight Whipped Topping (such As Cool Whip)
  • 10-½ ounces, weight Butterfinger Candy Bars, Unwrapped And Chopped (for 10.5 Ounces This Will Be 16 Fun Size Bars Or Three- Four Large Candy Bars)

Preparation

Bake the cake according to package directions. When it’s done, allow it to cool completely. Split the cake in half. Half will be used for each layer. Set aside.

In a large mixing bowl, combine the softened butter with the powdered sugar. Blend in the egg yolks (see note below). Add whipped topping and mix until smooth and combined.

Tear one half of the angel food cake into bite sized pieces and layer it into the bottom of a 9×13 cake pan. Pour/spread/blob half of the powdered sugar mixture over the cake pieces. Top with half or slightly less than half of the chopped Butterfingers. Repeat with cake pieces, then remaining powdered sugar mixture, then remaining candy bits. Chill thoroughly before serving. Store in refrigerator. To serve, scoop out portions. Don’t try to cut this one!

* A note for small children, elderly and pregnant women: because clearly, you would not serve them raw eggs!! Another variation that I have made is doubling the Cool Whip to 16 ounces and omitting the yolks. Then blend in enough extra powdered sugar to make it the right consistency… Like an additional 1/2-1 cup.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Strawberry and White Chocolate Charlotte Cake
Profile Photo by Cookinglsl in Desserts
A light combination of strawberry and white chocolate mousse and sweet...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Vanilla Pound Cake with Fresh Berries
Profile Photo by Jen @ Peanut Butter and Peppers in Desserts
A light, moist, vanilla flavored pound cake served with fresh berries...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Eggless Apple Cinnamon Cake
Profile Photo by Mamma K (The Broke Kitchen) in Desserts
A simple egg-free cake that's dense and delicious.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Hot Milk Cake with Macerated Strawberries
Profile Photo by Patricia @ ButterYum in Desserts
I don't know why this awesome cake has fallen off the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


No-Bake Blackberry Cheesecake
Profile Photo by Gayle | Pumpkin 'N Spice in Desserts
This No-Bake Blackberry Cheesecake is creamy, flavorful, and easy to whip...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy