The Pioneer Woman Tasty Kitchen
Profile Photo

Butterfinger Angel Food Dessert

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Grandma Stella made this gooey dessert for family celebrations. It’s weird and messy, but completely delicious and addictive.

Ingredients

  • 1 box Angel Food Cake Mix, 16 Ounce Box
  • Additional Ingredients Specified On The Cake Mix Box (typically Water, Eggs And Oil)
  • ¼ cups Butter, Softened
  • 2 cups Powdered Sugar
  • 4 whole Egg Yolks (See Note)
  • 8 ounces, weight Whipped Topping (such As Cool Whip)
  • 10-½ ounces, weight Butterfinger Candy Bars, Unwrapped And Chopped (for 10.5 Ounces This Will Be 16 Fun Size Bars Or Three- Four Large Candy Bars)

Preparation

Bake the cake according to package directions. When it’s done, allow it to cool completely. Split the cake in half. Half will be used for each layer. Set aside.

In a large mixing bowl, combine the softened butter with the powdered sugar. Blend in the egg yolks (see note below). Add whipped topping and mix until smooth and combined.

Tear one half of the angel food cake into bite sized pieces and layer it into the bottom of a 9×13 cake pan. Pour/spread/blob half of the powdered sugar mixture over the cake pieces. Top with half or slightly less than half of the chopped Butterfingers. Repeat with cake pieces, then remaining powdered sugar mixture, then remaining candy bits. Chill thoroughly before serving. Store in refrigerator. To serve, scoop out portions. Don’t try to cut this one!

* A note for small children, elderly and pregnant women: because clearly, you would not serve them raw eggs!! Another variation that I have made is doubling the Cool Whip to 16 ounces and omitting the yolks. Then blend in enough extra powdered sugar to make it the right consistency… Like an additional 1/2-1 cup.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Tiramisu Cake
Profile Photo by Fanny | Oh Sweet Day! in Desserts
Layers of vanilla cake, chocolate cake, and espresso cake soaked in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


No-Bake Apple Mousse and Ricotta Cake
Profile Photo by BakeUp Artist in Desserts
Here's a super fresh combination. Try this recipe and you will...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


The Simplest Lemon Drizzle Loaf Cake
Profile Photo by Sal @ Berry Sweet Life in Desserts
The Simplest Lemon Drizzle Loaf Cake.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Apple Cider Bundt Cake with Sweet Brandy Glaze
Profile Photo by Kristen Roberts | Feast In Thyme in Desserts
This recipe for Apple Cider Bundt Cake with Sweet Brandy Glaze...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Strawberry Gluten Free Chocolate Cake for 2
Profile Photo by Taylor Kiser in Desserts
This gluten-free strawberry chocolate cake recipe makes 2 mini cakes, so...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy