You must be logged in to post a review.
A delicious square to add to your holiday baking. Easier than making tarts but with all the delicious flavor.
For the base:
Preheat oven to 350ºF.
In a medium-sized bowl, combine softened butter, icing sugar, and flour. Mix using a pastry cutter or your hands, until crumbly. Press into a 9″x9″ baking pan lined with parchment paper. Bake for 10 minutes. Remove from oven. Set aside.
For the topping:
While base is baking, combine all topping ingredients in a medium size bowl. Mix well and pour over base. Bake for an additional 30 to 40 minutes, until topping is browned and no longer appears runny. Remove from oven and cool on a wire rack.
Cut into 16 squares.
Note: I’ve also used pure maple syrup as a substitute for corn syrup, with delicious results.
These bar cookies are fun, festive, and super quick and easy to whip up. Spread them around the office and watch the atmosphere instantly brighten. And really, you don’t have to wait for a birthday.
Every choc-aholic’s dream wrapped up in a gluten free ice cream cake.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!