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Butter Pecan Turtle Bars
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Description
As rich and decadent as they sound!
Ingredients
- FOR THE CRUST:
- 2 cups Flour
- 1 cup Brown Sugar, Packed
- ½ cups Butter, Softened
- 1 cup Pecan Pieces
- FOR THE CARAMEL LAYER:
- ⅔ cups Butter
- ½ cups Brown Sugar, Packed
- 1 cup Milk Chocolate Chips
Preparation
For the crust:
Mix flour, sugar and butter until combined. Pat into a 9×13 pan evenly. Sprinkle with pecan pieces. Do not bake! Set aside.
For the caramel layer:
In a 1-quart saucepan, combine butter and sugar, stirring until combined. When entire surface boils, let boil for 30-60 seconds, stirring constantly. Pour over unbaked pecan crust.
Bake at 350ºF for 18-22 minutes, or until caramel is bubbly all over, and crust is slightly browned. Remove from oven and sprinkle chocolate chips over the caramel layer; spread carefully as they melt. Allow to cool before cutting and serving.
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One Comment
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whitetictac on 7.16.2013
I already gave these a top review, though technically I shouldn’t have because I ate some straight out of the oven! I’m only anticipating they’ll get better as I let them cool, and probably refrigerate them too! Thanks for this simple yet super decadent dessert!