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As rich and decadent as they sound!
For the crust:
Mix flour, sugar and butter until combined. Pat into a 9×13 pan evenly. Sprinkle with pecan pieces. Do not bake! Set aside.
For the caramel layer:
In a 1-quart saucepan, combine butter and sugar, stirring until combined. When entire surface boils, let boil for 30-60 seconds, stirring constantly. Pour over unbaked pecan crust.
Bake at 350ºF for 18-22 minutes, or until caramel is bubbly all over, and crust is slightly browned. Remove from oven and sprinkle chocolate chips over the caramel layer; spread carefully as they melt. Allow to cool before cutting and serving.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!