The Pioneer Woman Tasty Kitchen
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Butter Pecan Squares

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Level: Easy

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Description

Crisp and chewy … nutty and chocolatey.

Ingredients

  • 1-⅓ cup Flour
  • 1-¼ cup Brown Sugar, Divided
  • 1 cup Butter, Divided
  • 1-½ cup Pecan Pieces
  • 1 cup Semi-Sweet Chocolate Chips

Preparation

In large bowl, with an electric mixer at medium speed, beat flour, ¾ cup brown sugar and 1/3 cup butter for 2-3 minutes until particles are fine. Pat firmly into a greased bar pan. Sprinkle with pecans and press firmly.

In a 1-quart pan over medium heat, heat remaining ½ cup brown sugar and 2/3 cup butter until mixture boils. Boil for 1 minute, stirring constantly; drizzle evenly over pecans.

Bake at 350 degrees for 20 minutes or until caramel layer is bubbly. Remove from oven; sprinkle with chocolate chips. Let stand for 2 minutes. Using a knife, lightly swirl melted chips into the caramel. Cool; cut into bars.

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