The Pioneer Woman Tasty Kitchen
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Butter Nut Fudge

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

This recipe is for those with a sweet tooth. It’s addicting! I warned ya.

Ingredients

  • ½ cups Butter
  • ½ cups White Sugar
  • ½ cups Brown Sugar, Packed
  • ½ cups Heavy Whipping Cream
  • ⅛ teaspoons Salt
  • 1 teaspoon Vanilla
  • 2 cups Powdered Sugar
  • 1 cup Your Choice Of Chopped Nuts (Pecans, Walnuts, Cashews, Almonds Or Peanuts)

Preparation

Measure the powdered sugar and chop and measure the nuts. Butter a 8-inch square dish.

In a large saucepan, combine the butter, white and brown sugars, cream and salt. Bring to a boil over medium heat, stirring occasionally. Boil for 5 minutes, stirring constantly. (This is why you need the powdered sugar ant nuts ready—you don’t have time to measure while stirring.)

Remove from heat; stir in vanilla and powdered sugar until smooth. Fold in nuts.

Pour and spread into prepared square dish. Cool to room temperature. Cut into 1-inch squares. If you need to store, you can put it in the refrigerator. Ours was fine sitting out in the two days it took to disappear.

Yields 1 ¼ pounds.

Adapted from “Taste of Home Winning Recipes Vol 2″

4 Comments

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kimmyj1962 on 9.9.2010

I made this for the holiday weekend and it is YUMMY! Really rich and really yummy!

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ibmzlorinsc01 on 8.14.2010

this would make a awesome christmas gift

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rozanie on 8.13.2010

Sounds absolutely delicious!

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Twinks on 8.13.2010

Yum! This looks so good. I’m adding it to my recipe box!!

One Review

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burkeszoo on 4.24.2012

Made this to take to youth night at church and it was a hit. It’s very sweet with a nice buttery vanilla flavor!

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