The Pioneer Woman Tasty Kitchen
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Butter Icing (Frosting)

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Level: Intermediate

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Description

Fun, tasty and little messy! But it’s PERFECT for cookies, cakes, cupcakes, etc.

Ingredients

  • 1 pound, ⅝ ounces, weight Confectioners (Icing) Sugar
  • 4 ounces, weight Butter, Softened
  • 2 tablespoons, 2 teaspoons, 1-⅞ pinches Vanilla Extract
  • 2 tablespoons, 2 teaspoons, 1-⅞ pinches Milk

Preparation

1. Combine confectioners’ sugar, butter, vanilla and milk into a bowl.

2. Beat until creamy.

3. Thin with a few more drops of milk (if necessary) to reach desired spreading consistency.

4. Stir in optional food coloring.

5. Spread frosting over cooled deserts and decorate with whatever you want.

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