Comments on:

By: mrsm2010

mrsm2010 — Wed, 06 Oct 2010 01:50:32 +0000

This pie was so delicious! It was very messy when you cut it, so next time I make it, I’ll probably make it as more of a cobbler or crumble. I also had some extra filling and topping, so I made a mini dessert in a ramekin and baked it. It turned out great, too! Thanks for the recipe!

By: homesteadwife

homesteadwife — Tue, 27 Oct 2009 15:33:25 +0000

Absolutely delicious! My whole family was begging for seconds. They can’t wait for me to make another one.

By: hartfield1

hartfield1 — Mon, 19 Oct 2009 17:28:13 +0000

This is a yummy pie. I just had a piece for breakfast! I used tart apples which made the contrast perfect. I can’t wait to make it again for Thanksgiving.

By: 2kidsandtired

2kidsandtired — Fri, 16 Oct 2009 00:23:09 +0000

This looks amazing.

By: AMC

AMC — Wed, 14 Oct 2009 22:52:19 +0000

looks yummy!!

By: tastymomma

tastymomma — Wed, 14 Oct 2009 12:03:20 +0000

I should warn everyone, this pie is a little messy if you cut it while it is still warm from the oven. It doesn’t change the taste at all – trust me. Here’s a good recommendation: let the pie cool completely. It will be easier to cut that way. Then put it in the microwave for a few seconds to heat up a little (if you like it warm).