Thick, fluffy, cake-like coconut milk pancakes topped with sweet maple-glazed bananas. A decadent and healthy treat!
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
by Megan Betz
This amazing sauce is simple to make, tastes absolutely amazing and just needs a little muscle to pull it together.
Fresh grilled pears topped with drunk cookie crumble and a touch of honey. A quick and simple dessert.
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
by Gina
Get the taste of Chinese takeout at home. Slow cooker chicken with a sweet honey garlic sauce.
Sweet and full of zing, this fresh and easy ginger dressing promises to be your go-to salad topper of the summer!
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
by The Church Cook (Kay Heritage)
Savory tomato soup (cold or warm).
by Bev Weidner
I didn’t think risotto could ever be so wonderful.
by Tracy (sugarcrafter) on December 9, 2009 in Cookies, Desserts
Dreamy, melt-in-your-mouth butter cookies are perfect for your Christmas cookie baking!
First, soften a stick of butter. In a large bowl, cream together the softened butter and powdered sugar. Mix in the vanilla. Add in the egg, beating until fluffy.
In a medium bowl, mix together the flour, salt, and baking powder.
Add the flour mixture into the butter mixture half at a time, beating until well-combined. Shape into a ball and cover with plastic wrap, and then stick it in the freezer for 10-15 minutes. Meanwhile, preheat the oven to 350 degrees, and prepare a baking sheet with parchment paper.
Shape the batter into tablespoon-sized balls. Roll in the granulated sugar and then place on the sheet, pressing down to flatten slightly.
Bake for 10-12 minutes or until the edges are set. Remove to a wire rack to cool.
by The Church Cook (Kay Heritage) and filed in Cookies, Desserts
Heavenly lemony rosemary cookies.
by Michelle Day and filed in Cookies, Desserts
Chocolate Chip Cookies made with cream cheese instead of eggs. Super moist and delicious. You’ll never miss the eggs.
by Regan and filed in Cookies, Desserts
This cookie dough is perfect for ice cream sundaes. More or less a fudge, the dough bakes briefly so it does not contain raw eggs. It is heaven.
by AC @ See.Try.Eat and filed in Cookies, Desserts
These oatmeal raisin cookies are great! Easy to customize!
by Krissys Creations and filed in Cookies, Desserts
Nutty, brown butter cookies.
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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Comments
mae27 on 12.18.2009
I made these for our church cookie walk last weekend. They were gone in like 3 minutes. I used red and green sugar to make them a little more festive.
ccred on 1.2.2010
Just made my son his 3rd batch since Christmas eve. These are a big hit. For Christmas look, I rolled them in red and green colored sugar.
AMC on 1.27.2010
I just made these with my son and we both enjoyed it. For something different we decorated them with alomond buttercream frosting, which was fun and yummy. Thanks for sharing!!
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