by Meredith {In Sock Monkey Slippers}
Made with Greek yogurt and oatmeal, these muffins are supremely moist and delicious.
by Tara Noland @ Noshing With The Nolands
A perfectly done omelette in 30 seconds. Come and celebrate JC100!
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Espresso-laced chocolate cookies sandwich French Silk ice cream for a cooling treat that’s a coffee lover’s delight.
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
The Mexican version of spaghetti with a spicy, creamy white sauce.
by Gina (Running to the Kitchen)
A slightly sweet grain salad with a pesto dressing.
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
by claireg12
A cold, flavorful soup that is perfect for those hot summer months!
by Bev Weidner
You should most definitely get your Indian lentil saute with kale and asparagus on.
by Tracy (sugarcrafter) on December 9, 2009 in Cookies, Desserts
Dreamy, melt-in-your-mouth butter cookies are perfect for your Christmas cookie baking!
First, soften a stick of butter. In a large bowl, cream together the softened butter and powdered sugar. Mix in the vanilla. Add in the egg, beating until fluffy.
In a medium bowl, mix together the flour, salt, and baking powder.
Add the flour mixture into the butter mixture half at a time, beating until well-combined. Shape into a ball and cover with plastic wrap, and then stick it in the freezer for 10-15 minutes. Meanwhile, preheat the oven to 350 degrees, and prepare a baking sheet with parchment paper.
Shape the batter into tablespoon-sized balls. Roll in the granulated sugar and then place on the sheet, pressing down to flatten slightly.
Bake for 10-12 minutes or until the edges are set. Remove to a wire rack to cool.
by Molly Kumar and filed in Cookies, Desserts
Chocolate chip and chili cookies tickle your taste and mind with a melt in your mouth texture. Pleasing, satisfying and gone in minutes.
by Jessica@A Kitchen Addiction and filed in Cookies, Desserts
Beautiful chunks of fresh strawberries in a creamy filling sandwiched together by two light and chewy oatmeal cookies.
by kmkrueb and filed in Cookies, Desserts
Delicious oatmeal brownie drop cookies are easy to pop in your mouth.
by misschels and filed in Cookies, Desserts
These cookies are flourless, made with a nutty almond butter, slightly sweet from the combination of sugar and brown sugar, with a rustic feel from the gluten-free oats. Add dark chocolate cocoa powder for a cookie that is gooey on the inside and crispy on the outside!
by Staci Wendland and filed in Cookies, Desserts
Rich, sweet, slightly salty cookies without heating up the oven.
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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13 Comments | Be the first to comment!
Comments
dawnalee on 12.10.2009
2 cookies each serving? At my house it would take a dozen each for a serving!
justkris on 12.10.2009
I have tried a similar recipe before but instead of rolling in sugar I use colored sugars for Christmas. They are red and green beauties on a plate of cookies for the neighbors.
Tami Hawes on 12.10.2009
I bet these would be great as a thumbprint cookie with some raspberry jam in the print!
mstrupeck on 12.10.2009
delicious!! i would double this recipe next time, as i got under 2 dozen (just 21 cookies) when i made them.
jenn on 12.10.2009
my son and i just made these together after dinner as our fun thing for the day. they were so easy! we doubled the recipe and got about 30 pretty big cookies. they are so yummy! most definitely buttery and the sugar coating is just enough sweetness. we might mix a bit of cinnamon in the next time around
thank you so very much for sharing.
Heidi Malott on 12.11.2009
My daughter and I made them last night. She said they looked like snowballs after rolling them in sugar. Very YUMMY. Best to pop in mouth while still warm. Definately best to not overbake.
darbishar on 12.11.2009
YUM! I made these with my son(3) and his friend(4) this afternoon and they loved it. I made the dough and rolled it into balls before letting them dip the cookies into different color sugars for one half of the recipe and cinnamon and sugar for the other half. It was fun, and the cookies were good too. I have to agree with the other posters as well, they “melt in your mouth” best warm from the oven…oh so good! Thanks for sharing the recipe.
patmaeg on 12.11.2009
I love these cookies. We made them tonight. I used Pamela’s GF baking mix instead of flour. They turned out wonderfully! Love them!
Caroline M. on 12.14.2009
I made these tonite and they were wonderful! I rolled them in sparkly colored sugar and they looked so festive. Thanks for sharing this recipe.
mkw1 on 12.14.2009
Great recipe! My only complaint is that I could very easily eat the ENTIRE BATCH!!!
Rolling them in sugar adds just the right amount of sweet! A simple and easy recipe – great for sharing with friends and neighbors on a whim!
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