Butter Cakes with Blueberry Jam

1. Preheat the oven to 190ºC (375ºF). Combine flour, baking powder and salt in a small bowl and stir to mix well. Set aside.

2. Beat butter and sugar with a mixer at high speed until well combined.

3. Add egg and beat well for 1 to 2 minutes, stopping to scrape down the bowl, until the mixture is smooth and light.

4. Stir in half of the flour mixture then half the milk, mixing just enough to keep the batter fairly smooth and well combined. Add the remaining flour mixture, then the rest of milk, mixing gently. Stir in the blueberry jam.

5. Scoop the batter into paper muffin cups till a little over half full. Bake for 30 minutes.