The Pioneer Woman Tasty Kitchen
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Butter Cake

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Level: Easy

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Description

Ooey gooey butter cake. A delicious summer cake perfect for barbecues and picnics.

Ingredients

  • 1 package (about 15 Oz. Size) Yellow Cake Mix
  • 3  Eggs
  • 2 sticks Butter, Melted, Divided
  • 8 ounces, weight Cream Cheese, Room Temperature
  • 3 cups Sugar
  • 1 teaspoon Vanilla
  • Powdered Sugar, For Dusting

Preparation

Preheat oven to 350ºF.

Prepare crust:
In large bowl, combine cake mix, 1 egg and 1 stick melted butter with a wooden spoon until moist. Spread evenly in bottom of ungreased 13×9 baking pan.

Beat cream cheese in medium bowl until fluffy. Add remaining 2 eggs and melted butter and mix well. Add sugar 1 cup at a time until well blended. Mix in vanilla. Pour filling over crust and spread with spatula.

Bake 40–45 minutes until lightly browned but center still jiggles a bit when pan is moved. Let cool 30 minutes (center will set). Sprinkle with powdered sugar and enjoy!

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