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There are countless versions of this recipe in the world, but I truly think this recipe is the best. This was a cookie my Mom always made for Christmas or weddings, and my Mom wasn’t a huge baker! If you follow the steps correctly, they will melt in your mouth. Trust me. The key is to use real butter and make sure you grind the nuts very fine. I use my Kitchen Aid grinder attachment, but you can also use a food processor.
Start with 4 cups walnut or pecan halves and then grind walnuts very fine using your food processor or a grinder. Set aside.
Cream butter and granulated sugar until light and fluffy. Add vanilla and almond extract. Add flour and nuts alternately into the creamed mixture. You may have to mix by using your hands to really get it all mixed together well. Roll into small balls, approximately 1-inch in diameter.
Place on a cookie sheet (ungreased). You can usually fit a lot of cookies on the cookie sheet because they do not spread that much.
Bake at 250 degrees F for 45 minutes.
Meanwhile, have a bowl of powdered sugar ready for when the cookies come out of the oven.
When cookies are brought out of the oven, allow to cool for maybe a minute – just until you can pick them up without breaking them. Roll in powdered sugar and place them on wax paper. Cool.
I also like to roll them in powdered sugar a second time when they are completely cool.
This recipe will make 100 cookies, depending on the size you roll the balls into (so the 36 servings is not correct, but the site wouldn’t let me put 100 cookies or 8 dozen.)
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Nancy on 6.28.2011
These look fantastic and I will make them this weekend for sure!! If it makes about 100 cookies, that’s about 5 servings in my house!!