The Pioneer Woman Tasty Kitchen
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Butter Almond Crunch

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Level: Easy

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Description

A delicious, buttery, crunchy candy full of almond goodness!

Ingredients

  • 1 cup Sliced Almonds
  • ¾ sticks Butter (No Substitutes)
  • ½ cups Sugar
  • 1 Tablespoon Light Corn Syrup

Preparation

Line the bottom and sides of an 8-inch cake pan with aluminum foil. Grease the foil with butter. Set aside.

Combine almonds, butter, sugar and corn syrup in a 10-inch nonstick skillet. Bring to a boil over medium heat, stirring constantly with a wooden spoon. Boil, stirring constantly, until mixture turns golden brown. This usually takes 5 1/2 to 6 minutes. Quickly spread candy into the prepared pan.

Cool about for 20 minutes. Remove candy from the pan by lifting the edges of the foil. Cool thoroughly. Makes about 3/4 pound of candy.

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