The Pioneer Woman Tasty Kitchen
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Buckeye Cookie Bites

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Prep:

Cook:

Level: Easy

System:

36

Description

Buckeye candies made simpler!

Ingredients

  • FOR THE COOKIES:
  • 1 box Sugar Cookie Mix (1 Lb, 1.5 Oz Size)
  • ⅓ cups Cocoa Powder
  • ½ cups Butter, Softened
  • 2 Tablespoons Water
  • 1 whole Egg
  • FOR THE FILLING:
  • ½ cups Butter, Softened
  • 1 cup Creamy Peanut Butter
  • 1 pinch Salt
  • 1 teaspoon Vanilla
  • 3 cups Powdered Sugar
  • 5 Tablespoons Milk

Preparation

Heat oven to 350 F. Grease two mini muffin tins with cooking spray.

In a medium sized bowl, combine sugar cookie mix, cocoa, butter, water and egg and mix until a dough forms.

Shape dough into 48 small balls. Spread dough up the sides of each muffin tin to form a cup. Bake in the oven for 8 minutes. Remove the pans from the oven. Using a small teaspoon, reinforce the cup shape for each cookie. Return pans to the oven and bake another 3 minutes. Remove them from the oven. Cool on wire racks for 30 minutes. Fill them with peanut butter filling

For the filling:

In a large bowl, mix butter and peanut butter until creamy. Add pinch of salt and vanilla. Slowly mix in powdered sugar. Stir in milk until filling is smooth and creamy. Using a pastry bag, pipe filling into the center of each cookie cup. Serve!

Cookie recipe adapted from Betty Crocker.

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