Bubble Gum Ice Cream

Yields 5 cups.

In a bowl with a hand mixer, or in a stand mixer, combine whole milk, sugar and vanilla salt together. Whisk on low until sugar dissolves.

Now add the heavy cream, vanilla extract and food colouring and mix on medium until combined.

Cover the bowl and stick in the fridge for about 1-2 hours.

Remove the bowl and transfer the liquid to your frozen ice cream maker freezer bowl (it is of the utmost importance that the bowl be frozen). Place the freezer bowl on your ice cream maker and turn on. Mix for about 10 to 15 minutes.

During the last 2 or so minutes, add your gumballs. If you add them any earlier, the colour will bleed.

Serve immediately or pop in your freezer. If you put it in the freezer, keep in mind you should take it out about 10 or so minutes before you want to serve it.

Serve with a gumbally smile!

Makes about 1 quart.