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Brownies

by on August 26, 2009 in Brownies and Bars, Desserts August 26, 2009 Brownies and BarsDesserts
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Level: Easy

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Description

A cake-like brownie recipe that has been tweaked and tweaked again to perfection.

Ingredients

  • 4 whole Eggs
  • 2 cups Sugar
  • 1 teaspoon Salt
  • 2 teaspoons Vanilla
  • 1 cup Melted Butter
  • ½ cups Hershey's Chocolate Syrup
  • 1-½ cup All-purpose Flour
  • 1 cup Unsweetened Cocoa Powder

Preparation

Preheat oven to 350 degrees. Grease a 9X13 pan with vegetable oil or shortening and set aside.

In a bowl with a mixer on medium speed, cream together eggs, sugar, salt, and vanilla till light, about 1 minute.

Add melted butter and continue beating till incorporated.

Mix in flour, chocolate syrup, and cocoa at low speed till completely blended.

Spread evenly into greased pan. Bake for 25-30 minutes or when a tooth pick inserted in the center comes out clean.

*Leave out chocolate syrup for a more cakey brownie.

*Top with your favorite buttercream icing or powdered sugar.

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