Brownie Wontons

1. Prepare brownies according to package directions using the required additional ingredients (typically water, eggs and oil). Let cool and cut into 1 ½ inch to 2 inch squares.

2. Take 1 wonton wrapper and place one brownie square in the center. Moisten the edges of the wrapper with a bit of the water.

3. Take one corner of the wrapper and fold it so it meets the diagonal corner. Crimp down the edges of the wrapper along the filling and set aside. Continue until you run out of wrappers or brownies.

4. Heat your oil in a medium pot. Once oil is hot (I test mine with the end of a wooden spoon. Once it forms bubbles on the side of the spoon it is ready) place one wonton at a time into the oil.

5. This only takes about 10 seconds so watch them. Once they start to turn golden brown scoop out and place on a paper towel lined plate.

6. Serve warm with some caramel or fudge.