The Pioneer Woman Tasty Kitchen
Profile Photo

Brownie Truffles aka Brownie Pops/Cut-outs

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

36
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Just like the cousin, cake pops/balls, I took this to a whole new level of DIVINE!

Ingredients

  • 2 boxes Deluxe Fudge Brownie Mix (18.3 Oz. Each)
  • Additional Required Ingredients Specified On The Brownie Mix Packages
  • 6 ounces, weight Semi-Sweet Chocolate Chips
  • ½ cups Heavy Whipping Cream
  • 1 pound Candy Melts (wafers-any Color, Flavor)

Preparation

Preheat oven to 350 degrees F and spray an 11x15x2 pan with non-stick baking spray. Set aside.

Prepare brownies according to package. (This is a doubled recipe, so you will need to bake brownies in an 11x15x2 pan).

Bake brownies for 35-40 minutes or according to package instructions. Let cool.

Ganache:

In the meantime, pour chocolate chips and whipping cream into a small bowl. Microwave on high in increments of 30 seconds, stirring between each 30 second burst, till fully blended. Cool.

Truffles:

Scoop brownies out of pan and into a large bowl.

Pour ganache over the broken brownies.

Thoroughly mix ingredients together.

Line a cookie sheet/jelly roll pan (11×18) with parchment paper.

Pour brownie truffles into pan.

Spread the dough and pat down evenly into pan.

Chill truffles in freezer for 30 minutes.

In the meantime, melt candy melts (wafers) according to package instructions.

Take the frozen dough and cut out with cookie cutters or roll the mixture into balls (1″).

Dip cut-outs/rolls into melted candy coating.

Transfer cut-outs/balls to waxed/parchment paper.

Footnote:
You could decorate cut-outs/truffles with sprinkles, colored sugar, etc.. but act quickly, candy coating will harden quickly!

**Chill time is also included in cooking time.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Magic Bars
Profile Photo by Sarah 'n Spice in Desserts
Magic Bars have a soft graham cracker crust layered with chocolate,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Baked Churro Bites with Homemade Dulce de Leche
Profile Photo by Angelina Papanikolaou in Desserts
This classic Mexican treat is made healthier by baking instead of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Salted Caramel Corn Ice Cream
Profile Photo by Nicole Nared-Washington in Desserts
Salted Caramel Corn Ice Cream infused with the flavors of sweet...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Strawberry Cream Cake
Profile Photo by Laura in Desserts
With the fresh taste of strawberries, lemon and a hint of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Chocolate Chip Raspberry Coffee Cake
Profile Photo by Sal @ Berry Sweet Life in Desserts
Chocolate Chip Raspberry Coffee Cake.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy