The Pioneer Woman Tasty Kitchen
Profile Photo

Brownie Slider Cupcakes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

32
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

An easy-to-make but unforgettable treat, these adorable mini burger cupcakes are a really delicious. Bake them up and enjoy with friends!

Ingredients

  • 1 box (18.25 Oz. Size) Yellow Cake Mix
  • Additional Required Ingredients Specified In Mix Packages (typically Water, Eggs, And Oil)
  • 1 box (18.25 Oz. Size) Brownie Mix
  • 1 cup Water
  • 1 teaspoon Cinnamon
  • 1 teaspoon Brown Sugar
  • 3 Tablespoons White Sesame Seeds
  • 1 quart White Icing
  • 2 drops Yellow Food Coloring
  • 10 drops Red Food Coloring
  • 5 drops Green Food Coloring

Preparation

First, take your yellow cake mix and mix it per the instructions (you’ll typically need water, eggs, and oil, as directed in mix package). Make sure to mix well so that there are no cake mix clumps. Using a mini cupcake tray, cook your yellow cupcakes first. Bake for 20 minutes at 350 degrees F.

Once your cupcakes are done and cooling, combine your brownie mix per instructions (you’ll typically need water, eggs, and oil, as directed in mix package). Fill each mini cupcake tray only about halfway full to make your brownies. Do NOT fill it anymore, because otherwise the brownie “burger” middles will be too thick.

As your brownies are cooling, take your yellow cupcakes and slice them in half, right under the “cap”. Next, take your sweet water mixture (that’s the water mixed with the cinnamon and brown sugar) and, using a coating brush, brush the top of each cupcake and sprinkle them with sesame seeds. The water will make the sesame seeds stick and give it a more authentic “burger” look.

Next, take your icing and divide it into three bowls. Mix in the red, yellow and green food coloring into the three different bowls to make the lettuce, ketchup and mustard icing.

Once your icing is ready, put each one into a separate ziplog bag and cut a tiny corner off. Stack your slider cupcakes, the bottom yellow cupcake first, followed by the brownie burger middle. Next, ice the cupcakes with the “lettuce” icing first, followed by the “ketchup” and “mustard” icing.

Finally, put your yellow cupcake “burger tops” on and pierce them with a colorful toothpick.

One Comment

You must be logged in to post a comment.

Profile photo of ciroc

ciroc on 3.28.2011

Oh my gosh, they do look adorable!

No Reviews

You must be logged in to post a review.

Related Recipes

Cannoli Cupcakes
Profile Photo by Krystle in Desserts
Rich vanilla cupcakes topped with cannoli cream and chocolate coffee frosting....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Intermediate


Pumpkin Cupcakes
Profile Photo by Beth Pierce in Desserts
These scrumptious and adorable moist cinnamon pumpkin cupcakes are topped with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


No-Bake Peanut Butter Cups
Profile Photo by AD Kitchen in Desserts
A perfect dessert for all peanut butter fans! No-Bake Peanut Butter...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Vegan Funfetti Cupcakes with Vanilla Buttercream Frosting
Profile Photo by Green Eatalia in Desserts
You can now have your (vegan) cake and eat it too!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Lemon Cupcakes with Blackberry Buttercream
Profile Photo by Amy McCauley in Desserts
This featherlight lemon cake is not your ordinary sponge cake. Topped...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy