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My Mom’s favorite dessert that is so easy to make.
Melt butter and chocolate in separate microwave safe bowls. Heat for 30 seconds at a time, stirring in between, and stopping the heating as soon as they are each melted. Set aside.
Mix flour and sugar together in a mixing bowl. Add chocolate and butter and stir. Add eggs and vanilla.
Pour into a greased pie pan. Bake at 325 degrees F for 25-30 minutes.
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