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Fudgy brownie goodness in a cookie.
Preheat oven to 375ºF.
Sift flour, soda and salt. Set aside.
In a heavy mixer, cream butter, sugars and cocoa. Add pudding mix. Blend in eggs, one at a time. Add vanilla and Hershey’s syrup. Blend in dry ingredients and when almost incorporated, add chocolate chips. Mix.
Scoop about 2 tablespoons of dough or use an 1/8 cup scoop (small Pampered Chef scoop). Roll into balls and flatten slightly on a baking mat or parchment-lined cookie sheet (they won’t spread on their own).
Bake at 375ºF for 11 minutes. Cool slightly on baking sheet and remove to a cooling rack until completely cooled. Store in an airtight container.
Makes about 3 ½ dozen cookies.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!