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Brownie Cake in 5 Minutes

by on April 28, 2013 in Brownies and Bars, Desserts April 28, 2013 Brownies and BarsDesserts
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Level: Easy

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Description

Chocolate, Nutella and caramel brownie cake, ready in 5 minutes.

Ingredients

  • 6 Tablespoons Whole Fat Milk
  • 5 Tablespoons Nutella
  • 4 Tablespoons All-purpose Flour
  • 4 Tablespoons Sugar
  • 3 Tablespoons Unsweetened Cocoa Powder
  • 3 Tablespoons Oil
  • 1  Egg
  • ¼ teaspoons Baking Powder
  • 6  Caramel Candy (squares)

Preparation

Note: In this case the term “tablespoon” does not necessarily refer to the metric system. I just used a common soup spoon to measure the quantities.

1. In a medium bowl, mix all the ingredients, except caramel candy squares.
2. Divider batter between 3 mugs.
3. Press 2 caramel candy squares into the batter in each mug.
4. Microwave 1 cake mug at maximum power for 1 minute and 45 seconds.
5. Serve hot or warm (preferably), alone or with a scoop of vanilla ice cream and/or whipped cream.

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