The Pioneer Woman Tasty Kitchen
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Brownie Batter Bites

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Level: Easy

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Description

These brownie bites may be messy, but they’re extremely easy: a pan of fully baked brownies, crumbled, and mixed with frosting. Rolled into balls and covered in chocolate.

But better.

Because the middle really tastes like brownie batter.

They are rich.

They are chocolate, in chocolate, and wrapped around more chocolate.

And they are good.

Ingredients

  • 1 whole 9x13 Pan Of Baked Brownies, Your Choice (packaged Or Homemade)
  • 16 ounces, weight Chocolate Frosting, Preferably Homemade, But Canned Will Work
  • 2 cups Semi-sweet Chocolate (I Recommend Ghirardelli)
  • Sprinkles, To Decorate

Preparation

1. Once brownies are cooked and completely cooled, crumble the entire pan into a large bowl.
2. Add frosting to brownie crumbs and mix together. It will be messy, but fun.
3. Roll into balls (it will make 40-50 balls, depending on the size) and put on a baking sheet in the fridge. Let them rest and settle for at least 30 minutes.
4. Take out of the fridge and melt chocolate.
5. Coat each brownie bite in melted chocolate, place on foil or a wax paper-lined baking sheet and douse with sprinkles.
6. Let sit until chocolate is hardened.

One Comment

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Profile photo of PamFromNY

PamFromNY on 2.15.2011

This past Christmas I attempted ‘Brownie Bites’ in a mini-muffin pan but ended up making this recipe when they didn’t turn out. These were a hit!

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