The Pioneer Woman Tasty Kitchen
Avatar Image

Browned Butter Double Chip Cookies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

18
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Browned butter, chocolate chips, toffee chips with a sprinkle of sea salt—these are scrumptious cookies!

Ingredients

  • ¾ cups Unsalted Butter
  • 2 cups All-purpose Flour
  • ½ teaspoons Salt
  • ½ teaspoons Baking Soda
  • ½ teaspoons Cornstarch
  • ½ cups Sugar
  • 1 cup Light Brown Sugar
  • 1 whole Egg
  • 1 whole Egg Yolk
  • 1-½ Tablespoon Vanilla Extract
  • 1-½ cup Dark Chocolate Chunks Or Chips
  • 1 cup Baking Toffee Chips/bits
  • ½ Tablespoons Sea Salt Flakes, Or As Needed To Sprinkle On Top Of Cookies

Preparation

Place the butter in a saucepan and melt over medium heat. Swirl the pan and allow the butter to bubble and foam slightly. Continue browning the butter until it begins to smell nutty and it turns a dark golden brown. Remove it from the heat and allow the butter to cool to room temperature.

Sift together the flour, salt, baking soda and cornstarch. Set the dried ingredients aside.

Place the browned butter and both sugars into the bowl of a stand mixer. Beat for about 1-2 minutes. Add in the egg, egg yolk and vanilla extract until combined. On low, slowly add in the dry ingredients until just combined. Using a wooden spoon, stir in the chocolate chunks and toffee bits.

Chill the cookie dough for about 1 hour.

Preheat the oven to 325ºF. Line baking sheets with parchment paper or Silpat mats.

Once chilled, use a cookie scoop (ice cream scoop) and scoop the dough onto the prepared baking sheets about 2-3 inches apart from each other. Sprinkle the tops of each cookie with sea salt.

Bake for about 15 minutes until the edges of the cookies begin to turn golden brown and have set. Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Oatmeal Raisin Cookies
Avatar Image by Annie in Desserts
Soft and chewy and packed with oats, juicy raisins and three...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Pumpkin Spice Thumbprints
Avatar Image by Kim in Desserts
Chewy gingersnaps with a sweet candy topping. The perfect fall cookie.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Salted Caramel and Chocolate Chip Cookies
Avatar Image by maeghan in Desserts
Salted Caramel and Chocolate Chip Cookies.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 21 Level: Easy


Pumpkin Cookies
Avatar Image by The Flourishing Baker in Desserts
Soft pumpkin cookies drizzled with a brown butter cream cheese glaze....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy