Brown Sugar Spritz Cookies

Preheat oven to 375 degrees.

Place butter and brown sugar in a large bowl and beat until creamy. Add egg yolks, cream and vanilla and continue beating until fluffy.

Combine the flour and baking powder in a separate bowl…then add it to the butter mixture. Stir until blended.

Pack the dough into a cookie press and press away! Just place cookies one inch apart on an ungreased cookie sheet.

Bake at 375 for 9 minutes, or until edges just turn golden. Cool on a rack. These cookies are especially nice when sprinkled with a little sparkling Demerara or turbinado sugar before baking – but they’re great without it, to0!

If you don’t have a cookie press, just roll the dough into balls and flatten as if making peanut butter cookies. If the dough seems a little soft for the cookie press, just chill it for a little bit…not too much, or you’ll kill your hands trying to get the stuff out of the tube! Makes about 75-80 small cookies.