The Pioneer Woman Tasty Kitchen
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Brown Sugar Crusted Apple Walnut Cake

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Level: Easy

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Description

To kick off the fall season, here is a fantastic cake. The smell of it baking alone reminded me of fall.

Ingredients

  • FOR THE CAKE:
  • 4 cups Cored And Chopped Apples, Divided
  • 3 teaspoons Cinnamon, Divided
  • ½ cups Vegetable Oil
  • 2 cups White Sugar
  • 3 whole Eggs
  • 2 cups All-purpose Flour
  • 1 teaspoon Salt
  • 2 teaspoons Baking Soda
  • ½ teaspoons Nutmeg
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Almond Extract
  • FOR THE CRUST:
  • ½ sticks Butter, Melted
  • 1 Tablespoon Cinnamon
  • ½ cups Dark Brown Sugar
  • 1 cup Chopped Walnuts

Preparation

For the cake:
Preheat oven to 350ºF.

Toss the apples with 1 teaspoon of cinnamon and set aside.

In the bowl of a stand mixer, mix the oil and sugar on low speed. Add eggs one at a time, beating well after each addition. Set aside.

Sift together the flour, salt, baking soda, remaining 2 teaspoons cinnamon, and nutmeg. Add the dry ingredients into the wet ingredients along with the vanilla and almond extracts mix well on low speed. Add 3 1/2 cups of the apples, mixing gently with a spoon. Set aside.

Butter and flour a bundt pan.

For the crust, melt the butter in the microwave or in a saucepan over low heat. Add cinnamon, brown sugar and walnuts and mix well.

Add the remaining 1/2 cup of apples into the bundt pan and pour the melted butter mixture over them. Pour cake batter into pan.

Bake at 350ºF for approximately 1 hour or until toothpick inserted in center comes out clean. Set aside to cool. Using a plate or cake stand, place it over top of the cake pan and, holding it very carefully, flip it upside down and serve.

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