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Rich brown sugar cookies, with maple, soft and chewy and studded with pecans.
In a medium bowl, mix the flour, baking powder, and salt until combined. Set aside.
In a large bowl cream the butter and sugars until combined and fluffy, about 3 minutes. Add the egg and maple extract and beat for 3-4 more minutes, until the mixture is very light and fluffy.
Add in the dry ingredients and mix just until combined, and then stir in the pecans. Refrigerate the dough for at least 30 minutes.
Preheat oven to 350ºF. Line 2 cookie sheets with parchment paper or a Silpat liner.
Scoop the dough onto the prepared cookie sheets by rounded teaspoonfuls and flatten slightly.
Bake in the preheated oven for 12-14 minutes until lightly browned on the edges. Cool on a wire rack.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!