The Pioneer Woman Tasty Kitchen
Avatar Image

Brown Sugar Cookie Butter Ice Cream

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Hard

System:

14

Description

If you love cookie butter, then this is an ice cream you must try.

Ingredients

  • 2 cans (12 Oz. Size) Evaporated Milk
  • 1 can (14 Oz. Size) Sweetened Condensed Milk
  • 3 whole Large Eggs
  • 1 Tablespoon Rum
  • ½ teaspoons Salt
  • 1 Tablespoon Pure Vanilla Extract
  • 2 Tablespoons Unsalted Butter
  • ¾ cups Packed Light Brown Sugar
  • ½ cups Cookie Butter
  • 12 whole Store Bought Gingersnap Cookies, Crushed And Crumbled

Preparation

Whisk together evaporated milk, condensed milk, eggs, rum, salt and vanilla extract in a large bowl. Set aside.

Next add butter and brown sugar to a large saucepan over medium heat and heat until the brown sugar has dissolved totally into the butter (this process can take up to 10 minutes).

Then rapidly whisk the condensed milk and egg mixture into the saucepan quickly combining all of the ingredients. Add cookie butter into the mixture and stir until it melts into the custard.

Continue to cook the custard until it begins to simmer and then remove from heat. Pour the custard into a clean bowl and cover with plastic wrap.

Place the custard in the refrigerator and cool for at least 3-4 hours.

Add the completely cooled ice cream mixture into your ice cream maker and make according to your manufacturer’s instructions.

During the last few minutes of churning, sprinkle crushed gingersnap cookies into the mixture. Remove the completed ice cream from the ice cream maker and place in a freezer-safe container. Freeze for 4-5 hours and serve.

Makes 1 ½ quarts of ice cream.

One Comment

You must be logged in to post a comment.

Avatar of Terri @ that's some good cookin'

Terri @ that's some good cookin' on 11.15.2013

I just had to drop by and tell you that this ice cream sounds amazing!!!!! It is a definite “must make soon”.

No Reviews

You must be logged in to post a review.

Related Recipes

Baked Cheesecake
Avatar Image by Emma Thompson in Desserts
A smooth, velvety cheesecake that's not too sweet---just right.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Jam Turnovers
Avatar Image by Christina Austin in Desserts
Store bought puff pastry turned into a simple sweet treat with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Raw Vegan Dessert Pizza
Avatar Image by Vegan Insanity in Desserts
If you're looking for a dessert to beat the summer heat,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Coconut Pecan Apricot Bars
Avatar Image by Rosann @ 2BellaHealth in Desserts
I was looking for a recipe that incorporated some of my...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Lemon Verbena Granita
Avatar Image by Karen Ard in Desserts
Lemon Verbena Granita, the perfect summer slushy!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy