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A favorite family recipe from my Grandma. A cross between a chocolate chip cookie and a brownie, they’re a little crisp on the outside and then you bite into them and they’re soft and chewy and oh, so good!
Preheat oven to 350°F. Grease a 13×9 inch baking pan or line the pan with parchment paper.
In a large bowl, mix together oil and brown sugar. Then add the eggs one at a time and beat until smooth.
In a separate bowl, sift together dry ingredients and then add them to the brown sugar mixture. Mix well. Stir in chocolate chips and nuts. Spread batter into prepared baking pan. Batter will be thick!
Bake until golden brown on top and a toothpick inserted into the center comes out clean, about 25-30 minutes.*
Remove from oven and let cool before removing from pan. Cut into squares and enjoy.
* One thing I’ve noticed is the baking time REALLY depends on your oven. When my Mom bakes these in her oven they take exactly 25 minutes. But when I make these in my oven they take a little longer, about 30 minutes, and I like mine still a little underbaked (they set up nicely as they cool). Check them at 25 minutes and if the toothpick has lots of batter clinging to it just pop them back in and check them after about another 5 minutes.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!