3 Reviews
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lnorem on 4.17.2011
Mixed these brownies up for a girlfriend’s gathering…So yummy, easy to prepare, and most everyone had seconds!
Brown Sugar Brownies
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Description
A slightly different take on the traditional brownie, taken from my grandmother’s recipes.
Ingredients
- ½ cups Margarine
- 2 cups Brown Sugar
- 3 whole Eggs
- 1 teaspoon Vanilla
- 1 cup All-purpose Flour
- 2 teaspoons Baking Powder
- ¼ cups Cocoa Powder
- 1 teaspoon Salt
- 1 cup Semi-Sweet Chocolate Chips
Preparation
Preheat oven to 350ºF. Grease a 9″ x 12″ pan. Melt margarine over low heat. Add sugar. Stir until smooth and sugar is melted. Remove from heat. Beat in eggs and vanilla.
In a separate bowl, mix together flour, baking powder, cocoa powder, and salt. Sift flour mixture into egg mixture. Stir to combine. Fold in chocolate chips. Pour into a pan and bake 25–30 minutes.
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becky lynn on 12.15.2015
Very good brownies. Thought they were going to over flow the pan but they did fine. I added caramel to them so they were gooey (probably more than what they should have been:) but the hubby said they were the best I have made.