11 Reviews
You must be logged in to post a review.
Hilary Foster on 7.30.2012
These are delicious! I didn’t have any milk so I used 1 Tablespoon of water and they still tasted great! We all thought it tasted just like a blueberry muffin!
meganp208 on 10.5.2011
These almost reminded me of just eating the top part off a muffin (which is my favorite part!). These were very easy to make and turned out delicious…which says a lot because I’m not the most amazing baker. Yum!
Juanita on 7.28.2011
I made these because I had tons of extra blueberries and was very impressed. I added extra blueberries because one can never have too many blueberries. 
I felt they are just a tad too sweet so next time I might try a little less sugar. Also I did smoosh them down before baking them.
SaraKate on 7.16.2011
AWESOME! These are like little cobbles bites! My hubby LOVED them. I think next time I will add a few more blueberries and some oats for texture. Also, mine didn’t flatten at all! I squished them down the 2nd sheet, and I think it would be good to roll the balls in sugar before squashing. Either…YUMMY!!
btlover2 on 6.28.2011
Just made a batch of these scrumptious cookies. I followed the recipe exactly but added 1 cup of blueberries (because if 3/4 of a cup is good then 1 cup is better ;). They are so delicious!
6 Comments
Leave a Comment
You must be logged in to post a comment.
jmomma on 8.3.2011
I’ve made these twice in the last couple of weeks; delicious! But, since a muffin’s not a muffin without crumb topping (equal parts brown sugar, flour and 1/2 as much room temp butter), I pressed some into each raw cookie ball on the pan before baking. Even more delicious! Thanks for the recipe!
italianfoodforever on 6.11.2011
Look great, I will give them a try this week but will use dried blueberries instead of fresh. Thanks for the idea!
Melanie C. on 6.10.2011
I just read your post to thaw them and dry them :\ That prob would have worked easier than them squirting at me while I roll them in my hand hahaha. Still wonderful!
Nancy @ Coupon Clipping Cook on 6.10.2011
What a great idea for a cookie! I’m always looking for ways to use blueberries especially when they are on sale. Great picture of this cookie too!
HowSweetEats on 6.9.2011
Melanie – they should be fine, just make sure they are completely thawed and dry!