The Pioneer Woman Tasty Kitchen
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Brown Butter White Chocolate M&M Cookies

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

18

Description

Rich, buttery cookies loaded with creamy, white chocolate M&Ms!

Ingredients

  • ½ cups Butter, Softened
  • ⅔ cups Brown Sugar
  • ¼ cups Sugar
  • 1  Egg
  • 1 teaspoon Vanilla Extract
  • 1-½ cup All-purpose Flour
  • ½ teaspoons Baking Soda
  • ½ teaspoons Salt
  • ⅔ cups White Chocolate M&M Candies

Preparation

1. Melt butter in a small saucepan over medium heat. Stir constantly until butter turns light brown. Remove from heat immediately. Pour butter into a heat-safe container and allow to cool. (If you want to speed up the cooling process, stick the bowl in the refrigerator for 15 minutes.)
2. In the bowl of a stand mixer, cream together cooled butter and sugars. Add in egg and vanilla extract and beat until well-combined.
3. In a medium bowl, whisk together flour, baking soda, and salt. Add dry ingredients to wet ingredients and beat until just combined. Stir in M&Ms.
4. Cover bowl with plastic wrap and refrigerate for 30 minutes.
5. While dough is chilling, preheat oven to 350ºF. Line a cookie sheet with a baking mat or spray with nonstick cooking spray.
6. Scoop dough out onto cookie sheet by heaping tablespoonful. Bake for 7-8 minutes or until cookies just start to turn light golden brown.
7. Remove cookies to a wire rack to cool.
8. Store leftovers in an airtight container.

This recipe is lightly adapted from Keep It Sweet Desserts.

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Avatar of Razzmatazz

Razzmatazz on 7.19.2013

By far the BEST cookies I have ever made. Thanks!

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