Brown Butter Rum Cookies

Preheat oven to 350ºF.

In a medium sauce pan, heat butter until it becomes deep golden brown. Make sure to continually stir so it does not bubble over or burn. Set aside to cool for 20 minutes.

In a medium bowl, mix flour, baking soda, baking powder and salt together.

In a separate bowl, combine egg, cooled butter, vanilla, rum, brown sugar, and 1/2 cup white sugar. Slowly add in flour mixture and mix until the dough just comes together.

Roll 1 tablespoon of dough into ball and roll in remaining sugar. Place on a cookie sheet. Repeat with remaining dough.

Bake for 8-12 minutes.