The Pioneer Woman Tasty Kitchen
Profile Photo

Brown Butter Peanut Butter Chip Cookies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

22
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These peanut butter cookies pack an extra punch of peanut butter with the addition of peanut butter chips. Oh, and the brown butter, that is just a bonus! Devour with a large glass of milk!

Ingredients

  • 2 sticks Unsalted Butter
  • ½ cups Granulated Sugar
  • 1-¾ cup Brown Sugar
  • ⅔ cups Creamy Peanut Butter
  • 2  Large Eggs
  • 2 teaspoons Pure Vanilla Extract
  • 3 cups All-purpose Flour
  • 1-½ teaspoon Baking Soda
  • ¾ teaspoons Salt
  • 1 cup Peanut Butter Chips

Preparation

1. Heat a large saute pan over medium heat on the stove and melt the butter.
2. Keep your eye on the butter, as it will start to foam and make a crackling noise (watch out, you could get hit by little “spits” of hot butter).
3. After the foam subsides, small brown flecks will start to appear on the bottom of the pan. Once the butter has reached a nice brown color, and has a nutty aroma, turn the heat off. Pour the browned butter into a small bowl and refrigerate until solid again.
4. Preheat the oven to 350 F. Using an electric mixer, cream the solid butter, sugars and peanut butter together until mixed well. Scrape down the side of the bowl.
5. Continue mixing, while adding the eggs one at a time. Make sure each egg is incorporated before adding the next.
6. Add the vanilla. Mix well for a few minutes until the batter is light and fluffy. Scrape down the bowl with a spatula. Set aside.
7. In a mixing bowl, whisk together the flour, baking soda and salt.
8. With the mixer on low, slowly add the flour into the creamed mixture. Mix until just combined, making sure not to over mix.
9. Fold in the peanut butter chips.
10. Drop by rounded tablespoons onto a baking sheet lined with parchment paper.
11. Bake at 350 F for 12 minutes, or until golden on the outside, and slightly gooey on the inside.
12. Allow to cool on a wire rack … or just eat immediately!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Vegan Carrot Cake Coconut Macaroons
Profile Photo by Dr. Jennifer Weinberg MD MPH MBE in Desserts
These delicious and allergy-friendly vegan coconut macaroons are simple to make,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Crispy Flourless Flax Cookies
Profile Photo by Ellie in Desserts
Here’s a super easy-to-make recipe for delicious crispy cookies that requires...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Peanut Butter and Caramelized Oat Cookies
Profile Photo by Kaz Weida from A Sweet Little Life in Desserts
Fall in love again with an old-fashioned classic, the peanut butter...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Creme de Thin Mints
Profile Photo by Kaz Weida from A Sweet Little Life in Desserts
These boozy Girl Scout cookies are a homemade version of thin...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Intermediate


Strawberry Balsamic Meringue Roses
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
These are gorgeous, delicious and elegant strawberry balsamic meringue roses that...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy