The Pioneer Woman Tasty Kitchen
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Brown Butter Blondies

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Brown Butter Blondies.

Ingredients

  • 2 cups Bread Flour
  • 2-½ cups Light Brown Sugar
  • 2 teaspoons Baking Powder
  • ½ teaspoons Salt
  • 10 Tablespoons Butter
  • 3  Large Eggs

Preparation

Preheat oven to 350ºF.

Combine flour, sugar, baking powder, and salt in a large bowl.

Using a small skillet, cook the butter over medium heat for about 6 minutes or until lightly browned, stirring occasionally. Be sure to keep an eye on this—you want the butter slightly brown not burned. Pour browned butter into a small bowl to cool for about 10 minutes.

Combine butter and eggs, stirring with a whisk until combined. Pour butter/egg mixture over flour mixture: stir until moistened. The batter will be very thick, somewhat cookie dough-like (this is okay, I promise).

Spoon batter into a 9×13 baking pan lined with parchment paper, smooth the top with a spatula. Bake at 350ºF for 30 minutes or until a wooden toothpick inserted in the center comes out clean (better known as the toothpick test). Cool in pan and cut into squares.

3 Comments

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Deidre on 11.14.2012

made this recipe and they are fantastic… they are chewy and gooey.Yum Yum Yum you got to try this recipe everyone they are fantastic.Let me know what you think.

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Patricia @ ButterYum on 11.13.2012

These look soooooo good – fantastic photo!!

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Deidre on 11.12.2012

wow! these Brown Butter Blondies look so scrumptious that i truly need to get off my computer and go make these right now.My mouth is druling..i need them now.lol Thank You for the recipe.

One Review

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whitetictac on 9.26.2013

So so perfect! Simple, just sweet enough and perfectly chewy and soft!

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