Brown Butter Apple Yogurt Snack Cake

1. Preheat oven to 350ºF. Lightly spray an 8×8 baking dish with nonstick cooking spray.
2. In a small saucepan, melt butter over medium heat, stirring occasionally to prevent scorching. Continue cooking until butter turns light golden brown. Set aside to cool.
3. In the bowl of a stand mixer, beat together sugar substitute, maple syrup, vanilla, applesauce, yogurt, and eggs until creamy. Beat in cooled butter.
4. In a medium bowl, whisk together flours, baking powder, baking soda, salt, cinnamon, nutmeg, allspice, and ginger. Slowly add dry ingredients to wet ingredients. Add water. Beat on low until well-combined.
5. Gently stir in chopped apples.
6. Spread batter into prepared baking dish. Bake for 20-30 minutes or until just starting to turn light golden brown and a toothpick inserted into the center comes out clean.
7. Allow to cool for 10 minutes before cutting. Store leftovers in an airtight container.