You must be logged in to post a review.
Rich, fudgy and chocolately, with hints of caramel, a nuttiness derived from both the brown butter and the walnuts, and a sprinkling of salt. These brownies are simply delectable.
Preheat the oven to 350ºF.
Place the butter in a skillet over high heat. Cook the butter until it is completely melted and aromatic, smelling caramelized, and the butter has little browned bits in it. Remove from the heat.
Break the chocolate into rough pieces by hand and add it to the butter. Stir the butter and chocolate until the chocolate has melted into the butter. Little bits of chocolate aren’t a problem. There is no need to go crazy. Let the butter and chocolate mixture cool for a few minutes.
Meanwhile, whisk the eggs and sugar together in a medium bowl until combined. Add the butter and chocolate mixture, a little bit at a time and whisking constantly, until the mixture is smooth and uniform. Mix in the cocoa powder followed by the flour. Finally, fold in the chopped walnuts.
Pour the batter into a greased 8 1/2-inch square baking dish and spread it out evenly using a rubber spatula. Sprinkle the pinch of salt over the top and bake for 30 minutes, or until a cake tester inserted in the center is mostly clean, but still comes out with some wet crumbs on it.
Once the brownies come out of the oven, let them cool briefly before placing them in the freezer until cool, about 30 to 45 minutes. After this the brownies can be stored in the refrigerator. Enjoy!
Every choc-aholic’s dream wrapped up in a gluten free ice cream cake.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!