The Pioneer Woman Tasty Kitchen
Profile Photo

Brookies with Salty Caramel Filling

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Smooth salted caramel sandwiched between two soft fudgy brownie cookies.

Ingredients

  • 12 ounces, weight Bittersweet Chocolate, Roughly Chopped, Divided
  • 1 Tablespoon Unsalted Butter
  • 1 Tablespoon Vegetable Oil
  • ½ cups All-purpose Flour
  • ¼ teaspoons Baking Powder
  • ¼ teaspoons Kosher Salt
  • 2 whole Eggs
  • ¾ cups Packed Brown Sugar
  • ½ teaspoons Pure Vanilla Extract
  • ¼ cups Salted Caramel Sauce

Preparation

Combine half of the chocolate, butter, and vegetable oil in the top of a double boiler placed over simmering water, stirring until the chocolate is melted and the mixture is smooth. Remove from the heat and set aside to cool.

Whisk together the flour, baking powder, and salt in a small bowl to combine. Whisk together the eggs, brown sugar, and vanilla extract in a medium bowl. Gradually add the melted chocolate mixture to the egg mixture, whisking until well combined. Gently fold the flour mixture into the batter, mixing just until combined.

Fold in the remaining chocolate. Cover the dough with plastic wrap and chill in the refrigerator for at least 1 hour, or overnight.

Preheat the oven to 350°F and line 2 baking sheets with parchment paper. Using a small ice cream scoop, spoon 10 balls of batter onto each baking sheet. Bake for 12 to 14 minutes, until the tops are dry and cracked. Remove from the oven and let cool for 5 minutes. Transfer the cookies to a wire rack and let cool completely.

Spread the filling on the flat side of half of the cookies. Place another cookie, flat side down, on top of the filling and press down gently.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cookie Butter Rice Krispie Treats
Profile Photo by warmvanillasugar in Desserts
This recipe for cookie butter rice krispie treats adds a delightful...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Chocolate-Coconut Protein Cups
Profile Photo by Andy in Desserts
Fast, easy-to-make, sugar-free and high-protein healthy dessert with chocolate.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Pistachio Rose Cookies
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
These pistachio rose cookies have such gorgeous flavor and a soft,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Frozen Yogurt Bark with Raspberries and Pistachios
Profile Photo by Lacey Baier of A Sweet Pea Chef in Desserts
This frozen yogurt bark with raspberries and pistachios is awesome for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Blueberry Cream Tart
Profile Photo by Laura @ My Friend's Bakery in Desserts
A delightfully rich blueberry cream tart with a shortbread crust.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy