The Pioneer Woman Tasty Kitchen
Profile Photo

Brookies with Salty Caramel Filling

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Smooth salted caramel sandwiched between two soft fudgy brownie cookies.

Ingredients

  • 12 ounces, weight Bittersweet Chocolate, Roughly Chopped, Divided
  • 1 Tablespoon Unsalted Butter
  • 1 Tablespoon Vegetable Oil
  • ½ cups All-purpose Flour
  • ¼ teaspoons Baking Powder
  • ¼ teaspoons Kosher Salt
  • 2 whole Eggs
  • ¾ cups Packed Brown Sugar
  • ½ teaspoons Pure Vanilla Extract
  • ¼ cups Salted Caramel Sauce

Preparation

Combine half of the chocolate, butter, and vegetable oil in the top of a double boiler placed over simmering water, stirring until the chocolate is melted and the mixture is smooth. Remove from the heat and set aside to cool.

Whisk together the flour, baking powder, and salt in a small bowl to combine. Whisk together the eggs, brown sugar, and vanilla extract in a medium bowl. Gradually add the melted chocolate mixture to the egg mixture, whisking until well combined. Gently fold the flour mixture into the batter, mixing just until combined.

Fold in the remaining chocolate. Cover the dough with plastic wrap and chill in the refrigerator for at least 1 hour, or overnight.

Preheat the oven to 350°F and line 2 baking sheets with parchment paper. Using a small ice cream scoop, spoon 10 balls of batter onto each baking sheet. Bake for 12 to 14 minutes, until the tops are dry and cracked. Remove from the oven and let cool for 5 minutes. Transfer the cookies to a wire rack and let cool completely.

Spread the filling on the flat side of half of the cookies. Place another cookie, flat side down, on top of the filling and press down gently.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cranberry, Pumpkin Seed and Salted Caramel Bark
Profile Photo by Stacey @ Bake.Eat.Repeat. in Desserts
Ultra thin dark chocolate bark that's super fast and easy to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Salted Dark Chocolate Pretzel Fudge
Profile Photo by Gayle | Pumpkin 'N Spice in Desserts
Smooth, rich chocolate, topped with buttery pretzels and a sprinkling of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Red Velvet Cheesecake Cookies
Profile Photo by Sarah in Desserts
These red velvet cheesecake cookies are a huge hit! Soft, chewy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Candy Cane Peanut Butter Brownies
Profile Photo by Jen @ Peanut Butter and Peppers in Desserts
A light, moist dark chocolate brownie topped with chocolate peanut butter...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Beignets
Profile Photo by San Pasqual's Kitchen in Desserts
A powdered sugar-laden bite of warm sweet fried dough.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy