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Breeseos (Brownies Stuffed with Reeses and Oreos)
Submitted by Heather Disarro on July 5, 2012 in Brownies and Bars, Desserts
| Prep Time Cook Time |
Servings 12 | Difficulty Easy |
Ingredients
- 2 boxes Brownie Mix (17.6 Ounce Size)
- 4 whole Eggs
- ½ cups Water
- 1 cup Vegetable Oil
- 12 whole Oreo Cookies
- 12 whole Miniature Reese's Peanut Butter Cups, Unwrapped
Preparation Instructions
Preheat oven to 350 F.
In a large bowl combine brownie mix with the eggs, water and vegetable oil. Line a 12-count muffin tin with muffin cups and spray the liners lightly with cooking spray. Layer 1 tablespoon of batter in the bottom of each cup. Press one whole Oreo cookie into the batter. Layer another 1 tablespoon of batter on top of the cookies. Press one Reeses cup into the batter. Layer another 1 tablespoon of batter on top and make sure the whole Reeses cup is covered.
Bake at 350 F for 15-20 minutes. Let cool before devouring.
