The Pioneer Woman Tasty Kitchen
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Bread Pudding

4.66 Mitt(s) 6 Rating(s)6 votes, average: 4.66 out of 56 votes, average: 4.66 out of 56 votes, average: 4.66 out of 56 votes, average: 4.66 out of 56 votes, average: 4.66 out of 5

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Level: Easy

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Description

Rich, delicious and oh so good!

Ingredients

  • 1 pound Bread (can Be Doughunts, Cinnamon Rolls, White Bread, Etc.)
  • 5 whole Eggs
  • 3 cans Evaporated Milk, 12 Oz. Each
  • 2 cups Milk
  • 2-½ cups Sugar
  • ½ cups Butter, Melted
  • 2 teaspoons Cinnamon
  • 3 teaspoons Vanilla
  • 1 teaspoon Salt
  • 1 cup Raisins (optional)
  • _____
  • FOR THE SAUCE:
  • ½ cups Butter, Melted
  • 1 cup Sugar
  • ½ cups Half-and-half
  • 3 Tablespoons Whiskey Or Rum

Preparation

Preheat oven to 350 degrees. Cube bread. In a large bowl, mix the eggs, milks, sugar, butter, cinnamon, vanilla, salt and raisins. Add cubed bread. Pour into a 4-quart casserole dish. Bake for 60 minutes.

In a small saucepan, add the sauce ingredients. Bring to a boil and stir to dissolve sugar. Pour over pudding.

3 Comments

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Laura Faye on 5.27.2014

Oops, I meant to say can you use toasted bread pieces, not crumbs :)

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Laura Faye on 5.27.2014

Can you use toasted bread crumbs for this?

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snsmom99 on 1.30.2011

can’t wait to try this! I LOVE bread pudding!

6 Reviews

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averywalser on 1.29.2012

This was so good! After spending a week on a cruise where I could order bread pudding at 4 in the morning, there was no way I was going to survive till next cruise without it and this tasted just as good, if not better. I used sweet Hawaiian rolls and they were perfect! I’m usually not one for sauce, but even that was good too. I did substitute the alcohol for vanilla though. It’s the perfect basic bread pudding recipe and would easily go well with peaches or strawberries too.

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daisyray on 8.15.2011

The bread pudding part was really good!! But the sauce on top was a little much in more ways than one. Will try cutting it in half or change it all together =) Great recipe though!!

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skytrotter on 12.3.2010

Perfect bread pudding recipe.

Wonderful! So good I have made it twice in the same week.
Looking forward to making it again, soon =)
I used potato bread, amazing!

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Sparky on 10.6.2010

I rated this 5 stars, but I also made a couple of small adjustments to the recipe. First of all, I cut the sugar in the pudding portion to 2 cups. Then I cut the sugar in the sauce to 3/4 cup + 2 tbsp. The dessert was still quite sweet. I didn’t want to use the whiskey or rum in the sauce, so I simply added 1 1/2 tsp of vanilla to the sauce after I removed it from heat. It was delicious. I will definitely be making this again!

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prairiebakegirl on 9.25.2010

Oh my goodness. I think my eyes rolled back in my head when I took a bite! This is SOOOOO good.

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