The Pioneer Woman Tasty Kitchen
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Bread Pudding

4.66 Mitt(s) 6 Rating(s)6 votes, average: 4.66 out of 56 votes, average: 4.66 out of 56 votes, average: 4.66 out of 56 votes, average: 4.66 out of 56 votes, average: 4.66 out of 5

Prep:

Cook:

Level: Easy

System:

10

Description

Rich, delicious and oh so good!

Ingredients

  • 1 pound Bread (can Be Doughunts, Cinnamon Rolls, White Bread, Etc.)
  • 5 whole Eggs
  • 3 cans Evaporated Milk, 12 Oz. Each
  • 2 cups Milk
  • 2-½ cups Sugar
  • ½ cups Butter, Melted
  • 2 teaspoons Cinnamon
  • 3 teaspoons Vanilla
  • 1 teaspoon Salt
  • 1 cup Raisins (optional)
  • _____
  • FOR THE SAUCE:
  • ½ cups Butter, Melted
  • 1 cup Sugar
  • ½ cups Half-and-half
  • 3 Tablespoons Whiskey Or Rum

Preparation

Preheat oven to 350 degrees. Cube bread. In a large bowl, mix the eggs, milks, sugar, butter, cinnamon, vanilla, salt and raisins. Add cubed bread. Pour into a 4-quart casserole dish. Bake for 60 minutes.

In a small saucepan, add the sauce ingredients. Bring to a boil and stir to dissolve sugar. Pour over pudding.

One Comment

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Avatar of snsmom99

snsmom99 on 1.30.2011

can’t wait to try this! I LOVE bread pudding!

6 Reviews

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Avatar of averywalser

averywalser on 1.29.2012

This was so good! After spending a week on a cruise where I could order bread pudding at 4 in the morning, there was no way I was going to survive till next cruise without it and this tasted just as good, if not better. I used sweet Hawaiian rolls and they were perfect! I’m usually not one for sauce, but even that was good too. I did substitute the alcohol for vanilla though. It’s the perfect basic bread pudding recipe and would easily go well with peaches or strawberries too.

Avatar of daisyray

daisyray on 8.15.2011

The bread pudding part was really good!! But the sauce on top was a little much in more ways than one. Will try cutting it in half or change it all together =) Great recipe though!!

Avatar of skytrotter

skytrotter on 12.3.2010

Perfect bread pudding recipe.

Wonderful! So good I have made it twice in the same week.
Looking forward to making it again, soon =)
I used potato bread, amazing!

Avatar of Sparky

Sparky on 10.6.2010

I rated this 5 stars, but I also made a couple of small adjustments to the recipe. First of all, I cut the sugar in the pudding portion to 2 cups. Then I cut the sugar in the sauce to 3/4 cup + 2 tbsp. The dessert was still quite sweet. I didn’t want to use the whiskey or rum in the sauce, so I simply added 1 1/2 tsp of vanilla to the sauce after I removed it from heat. It was delicious. I will definitely be making this again!

Avatar of prairiebakegirl

prairiebakegirl on 9.25.2010

Oh my goodness. I think my eyes rolled back in my head when I took a bite! This is SOOOOO good.

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