6 Reviews
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averywalser on 1.29.2012
This was so good! After spending a week on a cruise where I could order bread pudding at 4 in the morning, there was no way I was going to survive till next cruise without it and this tasted just as good, if not better. I used sweet Hawaiian rolls and they were perfect! I’m usually not one for sauce, but even that was good too. I did substitute the alcohol for vanilla though. It’s the perfect basic bread pudding recipe and would easily go well with peaches or strawberries too.
daisyray on 8.15.2011
The bread pudding part was really good!! But the sauce on top was a little much in more ways than one. Will try cutting it in half or change it all together =) Great recipe though!!
skytrotter on 12.3.2010
Perfect bread pudding recipe.
Wonderful! So good I have made it twice in the same week.
Looking forward to making it again, soon =)
I used potato bread, amazing!
Sparky on 10.6.2010
I rated this 5 stars, but I also made a couple of small adjustments to the recipe. First of all, I cut the sugar in the pudding portion to 2 cups. Then I cut the sugar in the sauce to 3/4 cup + 2 tbsp. The dessert was still quite sweet. I didn’t want to use the whiskey or rum in the sauce, so I simply added 1 1/2 tsp of vanilla to the sauce after I removed it from heat. It was delicious. I will definitely be making this again!
prairiebakegirl on 9.25.2010
Oh my goodness. I think my eyes rolled back in my head when I took a bite! This is SOOOOO good.
3 Comments
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Laura Faye on 5.27.2014
Oops, I meant to say can you use toasted bread pieces, not crumbs
Laura Faye on 5.27.2014
Can you use toasted bread crumbs for this?
snsmom99 on 1.30.2011
can’t wait to try this! I LOVE bread pudding!